Chalet Chef in Courchevel

My rates range from €400 to €600 per day depending on the package chosen. Travel costs and chef accommodation are additional, detailed in your personalized quote. Compared to Courchevel 1850 restaurants (€150-300/person), a private chef is often more economical for a family.

The minimum duration is 4 days for a stay in Courchevel. This allows me to settle in properly, learn your tastes and offer you a real experience. For a single special evening (birthday, New Year's Eve), contact me to see if it's possible depending on my schedule.

I source from the best producers: Fruitière de Moriond for cheeses, Maison Gauthier for meats, Cave de Courchevel for wines. I also know the good spots in Moutiers for more common products. Purchases are at your expense with a transparent tracking sheet.

Absolutely! I regularly cook for groups of 12 to 20 people in the large chalets of Courchevel 1850 and La Tania. For groups of more than 15 people, I can bring in an assistant for service. The rate is adjusted accordingly.

These periods are in high demand in Courchevel. I offer bespoke festive menus: homemade foie gras, lobster, morel-stuffed capon, traditional bûche... Book several weeks in advance for these dates. A festive supplement applies for New Year's Eve.

Of course! It's often what families request for a "relaxed" evening. I prepare three-cheese fondues (Beaufort, Comté, Emmental de Savoie), raclettes with selected Savoyard charcuterie, and even tartiflettes with farmhouse Reblochon. All with the finest products.

Ideally, the chalet has a service room (common in high-end Courchevel chalets). Otherwise, I can stay in accommodation nearby. Accommodation costs are detailed in the personalized quote depending on the configuration.