Private Chef in Mallorca

My rates start at €400 per day for the Essential package (dinner only) and go up to €600 for the Exclusive package with all meals. Shopping is included in these rates. Travel costs and accommodation are additional and depend on the planning — the earlier you book, the more I can optimise.

The minimum stay is 4 days. This allows for a truly varied culinary experience. Week-long stays or longer are ideal to fully enjoy the service and explore my entire cuisine.

I handle all shopping at local markets (Sineu on Wednesdays, Santa Maria on Sundays, Pollença on Sundays) and from the island's producers and fishermen. Groceries are at your expense and I keep a shopping tracker you can view at any time for complete transparency. Budget approximately €40-60 per person per day depending on the menus.

Absolutely. I adapt to each child's tastes: if they want nuggets, I make homemade nuggets! The important thing is that everyone has a great time. For allergies and special diets (gluten-free, vegetarian, etc.), I adapt 100% — we discuss beforehand to prepare perfect menus.

I stay in separate accommodation near your villa (Airbnb, hotel). If your villa has an annex or staff room, this can be considered depending on the layout. The important thing is that you keep your privacy. Accommodation costs are additional and will be specified in the quote.

For high season (July-August), I recommend booking 2-3 months ahead. In low season, 3-4 weeks is usually enough. Contact me as soon as you know your dates to check my availability.

Yes, I can accommodate larger groups. Beyond 10-12 guests, I simply need additional staff to guarantee service quality. This can be discussed together based on your setup and expectations — contact me to talk about it.