Private Chef & Villa Chef

by Adam Brunet

Bespoke French gastronomy for your dinners and stays

📍 Arcachon Bay • Cap Ferret • Bordeaux • Villa Chef Services Worldwide

My Services

Bespoke services to elevate your exceptional moments

Chef à domicile Arcachon

Private Home Chef

A gastronomic evening at your place without the hassle. I cook in your kitchen to offer you a Michelin-star restaurant experience in the comfort of your home in Arcachon Bay and Bordeaux.

  • ✓ Dinner parties, family meals
  • ✓ Birthdays, special occasions
  • ✓ Personalized menu & fresh local products
  • ✓ Service and cleaning included
  • ✓ Arcachon Bay and Bordeaux region
Chef de chalet station ski Alpes

Chalet Chef

Your ski vacation hassle-free. I come to your rental chalet in the Alps and other mountain ranges for your entire stay. Savoyard specialties and gourmet cuisine for your après-ski.

  • ✓ Minimum 3-4 day stays
  • ✓ French and Swiss Alps
  • ✓ Other mountain ranges on request
  • ✓ Savoyard specialties & gastronomy
  • ✓ Perfect for your ski holidays
Cocktail dînatoire buffet

Cocktail Catering

Impress your guests with a refined cocktail party. From 12 to 24 different bites per person, savory and sweet, prepared with fresh products and elegantly presented.

  • ✓ 12 to 24 bites per person
  • ✓ Savory and sweet bites
  • ✓ Elegant and refined presentation
  • ✓ Ideal for birthdays, private receptions
  • ✓ Service and entertainment optional
Traiteur événements

Event Catering

Buffets and catering services for your corporate events and large receptions. Gourmet quality and professional service to impress your guests.

  • ✓ Buffets and meal platters
  • ✓ Corporate events
  • ✓ Private receptions
  • ✓ Complete service with team
  • ✓ From 20 to 100+ guests

My Journey

I started cooking at 16 thanks to my mother who, on the farm, passed on her culture of taste. Since then, I've been developing this sensitivity through the seasons, travels, and culinary encounters.

After my culinary diploma in Poitiers, I traveled the world for a year and a half — Australia, Bali, Taiwan, Burma. Back in France, I worked in Cannes, in the Alps, then on Arcachon Bay. I even took a 2-year detour as a cheese maker alongside my parents, discovering the warmth of market life.

After ten years in hospitality, from bistro to fine dining, I started my business in 2018. For me, cooking is above all about sharing and exchanging emotions. Unlike in a restaurant, as a private chef, I stay in contact with you throughout the meal. Discovering your reactions live is what I'm passionate about. People are at the heart of my profession.

My signature? Traditional French cuisine revisited with a modern touch. I work with quality products without hiding their taste behind artifice. I love varying textures, constantly improving, and never making the same thing twice. Authentic flavors with my personal touch.

How It Works ?

1

First Contact

Contact me by phone, email, or via the form. Let's talk about your project and your culinary desires.

2

Personalized Menu

I propose a bespoke menu tailored to your tastes, allergies, number of guests, and budget.

3

Organization

Once validated, I take care of everything: fresh local produce shopping, equipment, and planning.

4

Gastronomic Experience

On the big day, I cook, serve, and clean. You fully enjoy your guests or your vacation.

Service Areas

Local services and travel throughout France

🏡 Local Services

Private Home Chef & Cocktail Catering
Arcachon Bay: Arcachon, Cap Ferret, La Teste-de-Buch, Pyla-sur-Mer, Gujan-Mestras
Bordeaux Metropolis & Bordeaux region

🌊 Villa Chef

Arcachon Bay and beyond
Atlantic Coast, French Riviera, luxury villas
Travel throughout France and internationally on request

🏔️ Chalet Chef

Alpine Ski Resorts
Courchevel, Méribel, Val d'Isère, Megève, Chamonix
Other French and Swiss resorts on request

🎉 Catering & Events

All Southwest region
Arcachon Bay, Bordeaux, vineyards
For weddings: see adambrunet.com

💡 Destination not listed?
I travel anywhere for villa and chalet stays.
Contact me to discuss your project, wherever it may be!

Blog & News

Recipes, tips, and behind the scenes of my cuisine

Produits du Bassin d'Arcachon

March 15, 2025

Arcachon Bay Local Products

Discover the oysters, fish, and local products that make the Bay's gastronomic richness...

Read more →
Organiser un dîner à domicile

March 8, 2025

How to Host a Dinner at Home

My tips for entertaining your guests and creating a memorable evening stress-free...

Read more →
Chef de villa vacances

March 1, 2025

Villa Stay: The Advantages of a Private Chef

Why hiring a villa chef transforms your vacation into a unique experience...

Read more →

Client Reviews

⭐⭐⭐⭐⭐

"10/10, what more can I say - a top-notch chef, pleasant, discreet, attentive and DELICIOUS cuisine!!! See you soon Adam! And thank you again for this beautiful evening 👌🏻😊"

— Arcachon Client

⭐⭐⭐⭐⭐

"We had an excellent evening thanks to Adam's talent. It was absolutely delicious from starter to dessert! He is attentive, discreet when needed, and very professional."

— Bordeaux Client

⭐⭐⭐⭐⭐

"Perfect for a first experience with a private chef. Thank you to the Chef for his menu, his kindness, and his passion. I highly recommend!"

— Cap Ferret Client

⭐⭐⭐⭐⭐

"Exceptional ski week thanks to Adam! After our days on the slopes, what a pleasure to return to the chalet and enjoy his reinvented tartiflette and Savoyard desserts. Impeccable service, delicious cuisine. We recommend 100%!"

— Family, Alpine chalet stay

4.9 ⭐⭐⭐⭐⭐
Based on 75 Google reviews
📝 Voir tous nos avis Google

Ready to experience exceptional gastronomy?

Contact me today to discuss your project

Contact

Let's discuss your project

I'll be delighted to chat about your culinary desires.

📞 Phone: 06 38 65 29 10

📧 Email: contact@adambrunet.com

📍 Address: 9, rue Jéhenne, 33120 Arcachon

🌍 Service Area: Arcachon Bay, Bordeaux & Villa Stays